The Bar Awards Kuala Lumpur and Penang has spoken. These are the best bars and bartenders of 2019.
Before The Bar Awards Kuala Lumpur and Penang closes the 2019 awards season, the Top 10 bars and bartenders are announced.
The Latvian bartender captivated judges with a Jiangxiaobai baijiu based cocktail at IBA World Cocktail Championships.
Celebrating its third year, The Bar Awards closes the 2019 awards season recognising the best and brightest in Kuala Lumpur and Penang.
16 ladies from Hong Kong, Singapore, KL, Manila, Seoul, HCMC, Guangzhou and Phuket will be competing for the title of Miss Speed Rack Asia 2019 next month.
The Patrón Perfectionists Southeast Asia final in Bali was packed with priceless experiences, fun and of course... tequila!
The DMBA bar industry awards for China and Asia will return on December 9, 2019, unfolding from 6pm in the ballroom of the five-star Jing An Shangri-La, West Shanghai.
Entries to the global competition are now open to bartenders from Philippines, Singapore, Indonesia, South Korea, Japan, China, Hong Kong and Taiwan.
The Spirited Awards has announced its Top 4 Nominees, and for the second year running, Singapore is the only Asian region to make the cut.
The new bartending competition awards the top eight bartenders a guaranteed SGD$500 each, while the ultimate winner will pocket SGD$3,000 cash.
Shortly after announcing the Regional Top 10 Honourees, this year's Spirited Awards has now announced its Top 10 Nominees, with 12 places going to Asia-based bars and personalities.
This year’s Spirited Awards split into global categories, placing 36 Asian bars into the Asia Pacific category out of 60 available places.
Shanghai’s Satoshi Sugiura and Tokyo’s Rie Hidaka share their experience after taking the top spots at Four Pillars inaugural Australian [Gin] Open, Asia.
They came, they saw, they drank. All of our thoughts now that the chaos of Asia’s 50 Best Bars ceremony and Singapore Cocktail Festival 2019 has settled.
The co-founder of Bangkok’s Backstage and #FindTheLockerRoom wins Bacardi Legacy 2019 with his drink Pink Me Up.
DRiNK’s day-by-day rundown of all* the guest shifts and masterclasses at this year’s SGCF.
At Arch, aperitivo culture, experimentation and cocktails manifest as a curve connecting two pillars: Italy and China.
The triumphant return of tiki culture in the early 2000s from decades of obscurity owes a debt to one, lone cocktail historian.
By upcycling its guests’ unfinished drinks and bar snacks into creative new ingredients, Bar Green makes sure nothing goes to waste.
Who, what, where and when: all the details for the #SGCFBarAcademy talks during Singapore Cocktail Festival.
The champion from Thailand shares his experiences in Milan and the inspiration behind his winning cocktails.
Liquid, labels and a love for all things unique: That Boutique-y Whisky Company is a maverick independent whisky bottler.
This year’s all-female line up for #50BestTalks share their thoughts on equality in bartending and the industry, ahead of International Women’s Day.