As one of the first cities in Asia outside of mainland China to resume some normality during the pandemic, Hong Kong is leading the charge in domestic guest shifts and takeovers.
Nantou Distillery’s single malt Omar uses Scottish techniques blended with Taiwanese terrior to create a unique whisky in the growing Taiwanese whisky category.
A once-coveted starlet of the pre-Prohibition era, few cocktails have achieved such ridicule as the Pink Lady. But why? Seamus Harris remembers a century of pink-drink prejudice.
The bar’s commitment to sustainability, ethical sourcing and the wider community has been recognised once again.