As one of the first cities in Asia outside of mainland China to resume some normality during the pandemic, Hong Kong is leading the charge in domestic guest shifts and takeovers.
Nantou Distillery’s single malt Omar uses Scottish techniques blended with Taiwanese terrior to create a unique whisky in the growing Taiwanese whisky category.
Shanghai chef Jamie Pea brings together Chinese botanical-packed Peddlers Gin and local oranges in a spiked spread.
Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
Clean drinks are a dominant force right now… make sure you’ve got ice that earns the right to cool your cocktail.
A once-coveted starlet of the pre-Prohibition era, few cocktails have achieved such ridicule as the Pink Lady. But why? Seamus Harris remembers a century of pink-drink prejudice.
The bar’s commitment to sustainability, ethical sourcing and the wider community has been recognised once again.
With more and more bartenders online and building their social media game, here are 12 top tips to boost your game.
Better drinking through listening.
The Bacardi brand ambassador and advocacy manager makes cute animal and cocktail pins as his side hustle.
