This White Russian twist, crafted by the team at Waking Lotus in Xi’an, is made with walnuts hidden deep within the Qinling Mountains
We will announce the regional winners online, but you can still cheer for them in an actual bar.
A crowd-pleaser from No Filter in Shanghai.
A good long talk with Philip Bischoff in Suzhou.
An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China.
Julie Nguyen shares her inspiration behind her winning drink and her unforgettable experience in Nicaragua.
On the past, present and future of agave spirits.
One of the most hyped bar openings of the year, Tokyo Confidential, came roaring onto Asia’s bar scene this past October in a flurry of guest shifts, media publicity and laybacks.
Find out who’s on shift where this month.
Gn Chan, Faye Chen and Tako Chang share their journey from a pandemic stricken opening one to taking the top spot on North America’s 50 Best Bars.