The Bar at The House on Sathorn enters a new era that reflects on the past under the leadership of Francesco Moretti.
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For the first time ever, the winners of DRiNK Awards were announced in a mesmerising theatrical setting – at the Shanghai Centre Theatre right in the heart of the city.
An ever-growing and updated list of women working in Asia’s alcohol industry.
N.I.P founder Nic Law and Proof & Company general manager Adrian Chung share more on the exciting partnership.
In its 9th consecutive year, 2023 sees the biggest Festival Village yet.
Find out who’s on shift where this month.
HLC Global Bartender Scholarship winners feature five bartenders from Asia.
To celebrate Valentine’s Day, some of Asia’s bar industry power couples share how they work with their significant other.
A list of major bar events and cocktail festivals in Asia and beyond in 2023.
Find out who’s on shift where this month.
Angel Ji teams up with architect Ahmed Zareh to open a bar and two new restaurant's in Malaysia's capital. By Holly Graham.
30 Best Bars India reveals this year’s list and award winners.
Jay Gray, founder and CEO of Sago House, Low Tide, Ghostwriter and Underdog Inn shares all on the group’s two latest venues.
Find out who’s on shift where this month.
Find out who’s on shift where this month.
Kelsey Ramage, the brains behind the Trash Collective and Black Lagoon, talks about how to show up as our true selves and make space for others to do the same.
Joshua Ivanovic of JungleBird, Kuala Lumpur shares his recipe for his Pina Colada in a pod for the ultimate garnish.
Seamus Harris reports a wartime whimsy from the jazz age that became the basis for a whole family of drinks.
Japan’s favourite ready-to-drink canned alcoholic beverage has a history that involves war, vodka and…David Bowie.
Find out who’s on shift where during The World’s 50 Best Bars 2022.
Singapore features the most bars from Asia on this year’s list.
Drink like a gangster at The Shady Family’s Bali outposts.
Join a global cheers on a live feed broadcast from Hong Kong.
The history of this minty green cocktail found its beginnings in New Orleans over a century ago.
Find out who’s on shift where this month.
The Spanish company has sold the Mediterranean gin to the American spirits group.
Kuusi by TUNG Hanoi and Hybrid Saigon opened at the same time at opposite ends of the country to change Vietnam’s cocktail game.
As hydrosols gain popularity in cocktails, bartenders from Singapore, Hong Kong and Indonesia share their thoughts.
Find out who’s on shift where this month.
After two years behind the stick at Seoul’s Charles H, Keith Motsi moves to Tokyo to take over Virtu.
Pussyfoot Saloon in Seoul is looking for bartenders to join them for a month.
Listen to the stories of DRiNK’s founder and managing editor.
The collaboration marks Tales Of The Cocktail’s first physical footprint in Asia.
The Aussie bartender took the crown at this year’s Patrón Perfectionists.
Bar, brand and media personalities from all over Asia feature on 2022’s list.
Spirited Awards announces the Top 4 ahead of the ceremony on July 28.
Cocktails inspired by the history of Indonesia use home grown ingredients and strive for zero waste.
Nikki Lohitnavy is the force behind Thailand’s family-run GranMonte vineyard in Khao Yai, and is paving the way for New Latitude Wines.
Spirited Awards announces the Top 10 ahead of the Top 4 on June 21.
Well, not quite the full colour spectrum, but Baldoria’s range of vermouth proves that it doesn’t all have to be red and white.
DRiNK’s managing editor Holly Graham pens her first book that shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region.
The award winning Hong Kong bartenders announce their brand new range of RTDS.
Jerold Khoo and Bai JiaWei, co-founders of Stay Gold Flamingo in Singapore, tell all about their rock and roll bar.
Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
Spirited Awards makes its first announcement ahead of the ceremony on July 28
Jay Gray reveals exclusively to DRiNK how his bar is giving guests a chance to own part of Sago House’s cocktail menu.
A round up of all the guest shifts in Bangkok happening around Asia’s 50 Best Bars 2022.
A week ahead of the main announcement, the 51-100 list is revealed.
Award winning bartender Ezra Star talks her move from the USA to Hong Kong and her new and upcoming bars.
With COVID-19 restrictions lifting in the Lion City, how are bar’s preparing for the new new normal?
Keith takes home the prize ahead of this year’s Asia’s 50 Best Bars announcement.
30 Best Bars India announces the country’s best bars for 2022.
The Hong Kong bar has prepared a set of videos to inform and educate, and is selling a bottled cocktail for charity.
Indonesian bartenders are creating their own liqueurs with local ingredients to overcome the barriers of inconsistent supply.
After two years of digital countdowns due to the pandemic, 2022 hopes to see the return of a live event in Thailand’s capital.
The Jigger & Pony Group reopens Sugarhall as a rum-focussed cocktail pub in the heart of Singapore.
Lam Duc Anh, owner of STIR in Ho Chi Minh City, shares his favourite bars in the southern Vietnam City.
Nominations are open from now until March 8.
Apply now for HLC Global Bartender Travel Scholarship for a chance to travel to a cocktail conference of your choice.
While a simple starting point, the duo is the basis for most cocktails, so think carefully about how the two main ingredients work in any drink before getting complex.
The introduction of the cauliflower to the European diet shaped the modern gin we know today.
DRiNK Awards 2021 in Shanghai was a night to remember where China’s best of the bar world came together.
Andrew Yap explains why the bar changed its name, but still remains true to Ernest Hemingway.
Tune in later this month to get involved in a series of bar industry chats.
Singapore industry veteran Rachel Ling shares her journey from a career in vodka to a deep dive into sobriety.
A roundup of positive things to happen to Asia’s bar industry in 2021.
Tom Egerton documents how the COVID-19 pandemic has changed the way bars implement technology and its future.
Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the last part of a four part series.
Kiki Moka, group head bar manager at Union Group in Jakarta, shares his favourite bars in Indonesia’s capital.
India enters the list for the first time since 2010 as Asia takes 16 places this year.
Singapore features the most bars from Asia on this year’s list.
Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the third part of a four part series.
The Gran fine crystal whisky glasses launch in Asia.
Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the second part of a four part series.
They started with a red-hot poker, then added an egg, and now are back as a winter treat.
The Republic Bar celebrates the 1960s through cocktails and hospitality.
Diageo reveals details of the USD$75 million investment.
Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the first part of a four part series.
A UK based bartender takes the prize with a winning sustainable Flor de Caña cocktail.
DRiNK’s monthly round-up of new bottles in Asia.
The team behind Native – one of Asia’s leaders in sustainability – opens their second venue in Singapore’s Chijmes.
For International Mezcal Day 2021, Jay Khan and Andrew Davis share their love for the agave distillate.
Korea's soju experts share their knowledge and thoughts on the future of soju
The Singapore stalwart celebrates ten years with parties, special cocktails, a documentary and more.
The award winning bartender and coffee cocktails specialist will release his first book next month.
Statistics prove everything and nothing – but they never give the full story. Will Jarvis shares the challenges for sake in the midst of COVID-19.
A unique collaboration between a Hong Kong bar, spirit producer and forager results in an amaro inspired by local flavours.
Shingo Gokan reveals two new bar concepts, a coffee and cocktail summit and a glassware line.
Angus Zhou, founder of DraftLand in both Taipei and Hong Kong, reveals his favourite bars in Taiwan’s capital.
The monolithic and multi-faceted three level Shenzhen venue is all about the attention to detail and ready to welcome the world.
Canned cocktails are here to stay, and these tins are some of our top picks.
Alicia Mak, founder of Atas Speakeasy in Ipoh, Malaysia, shares how her team has adapted in an onslaught of lockdowns.
A brief look at the science of barrel ageing in spirits.
The co-owner of Sidecar – currently India’s best bar – shares her top bar picks in her city of New Delhi and other great bars around the country.
Lola Lau of Hope & Sesame Shenzhen shares her thoughts on China's bar scene, new projects and saketinis.
Get to know more about this misunderstood spirit on World Baijiu Day 2021
Siriwan “Kae” Prawatroi's socially enterprising farm has found ways to legally produce Thai beverage "drunken sugar", as well as help local farmers and communities.
The sling – so called because you slung it back pretty quickly before moving on to the next, starting at breakfast and continuing throughout the day.
The drink of Scottish freedom fighters, or 19th Century socialites.