Atsushi Suzuki is the founder of The Bellwood in Tokyo. The winner of Chivas Masters 2017 and DMBA 2017’s Bartender of the Year reveals his favourite bars in Japan’s capital.
Imelda Ng, assistant bar manager at the Four Seasons Hong Kong, is an exemplary person who we wish to honour this International Women’s Day by telling her story.
BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River celebrates the glamour of Buenos Aires in Thailand’s capital.
To celebrate Valentine's Day, some of Asia's bar industry power couples share how they work with their significant other, offering and intimate peek into their lives, as well as advice for those looking to go into business with their partner.
Outer space, electric disco, retro fab, future love: the multi-concept lounge is everything the 70s imagined of 2021, and more.
Jess "Hutch" Hutchinson is the co-founder, general manager and self declared chief fun officer of No Sleep Club in Singapore. Here’s her favourite spots in the little red dot.
With more and more bartenders and consumers looking at the way they drink, the non-alcoholic category continues to grow, with Lyre’s range spanning the world’s most popular spirits.
COA’s Jay Khan joins forces with agave enthusiast Andrew Davis to launch a series of curated mezcal tastings that will raise money for charity.
Tim Ethrington-Judge’s Healthy Hospo platform launches a digital training platform dedicated to health and wellness.
Jigger & Pony Group in Singapore launches PONY – premium bottled cocktails from the best bar in Asia.
Asia maintains its position as the leading bar region in the world, with a record number of bars appearing on The World’s 50 Best Bars list in 2020.
Connaught Bar took the top spot, while the capitals of Korea, Thailand and Malaysia entered the list for the very first time
Nutmeg & Clove announces big changes and new bar manager Shelley Tai, formerly of Quinary (Hong Kong).
The World’s 50 Best Bars 2020 announced bars 51-100 ahead of the top 50 announcement on November 5.
The Sydney bar is recognised in the first of a series of special awards leading up to announcement of The World’s 50 Best Bars next month.
The Guangzhou bar is recognised for their in-depth guide on how to navigate business and stay afloat in the COVID-19 pandemic.
Bar, brand and media personalities from Shanghai, Singapore, Tokyo, Hong Kong, Taipei, Bangkok, New Delhi and Kuala Lumpur made up this year’s list.
Avroko Group brings New York’s Ghost Donkey, Saxon + Parole, The Poni Room and Liquorette to New Zealand’s capital.
The program aims to build on local initiatives to support communities by aiding with equipment, digital skills and more.
The new non-profit organisation will support the cocktail community through industry initiatives, funding and education.
As one of the first cities in Asia outside of mainland China to resume some normality during the pandemic, Hong Kong is leading the charge in domestic guest shifts and takeovers.
Nantou Distillery’s single malt Omar uses Scottish techniques blended with Taiwanese terrior to create a unique whisky in the growing Taiwanese whisky category.
Shanghai chef Jamie Pea brings together Chinese botanical-packed Peddlers Gin and local oranges in a spiked spread.
Jigger & Pony (Singapore) has been named the Best Bar in Asia, and this year sees six new bars and India enter the list.
โอมาร์ (Omar) ซิงเกิลมอลต์วิสกี้จาก โรงกลั่นเหล้าหนันโถว (Nantou Distillery) ผสมผสานเทคนิคการผลิตจากสกอตแลนด์ เข้ากับคุณลักษณะที่เป็นเอกลักษณ์จากแตร์รัวร์ของไต้หวันเพื่อสร้างรสชาติที่แตกต่างท่ามกลางอุตสาหากรรมการผลิตวิสกี้ที่กำลังพัฒนาอย่างมาก
Shortly after announcing the Regional Top 10 Honourees, this year’s Spirited Awards has whittled down to its Top 10 Nominees, with 15 places going to Asia-based bars, personalities and a certain publication.
Last year’s winner of the “Legend of the List” award and Asia’s best bar in 2017 and 2018, Manhattan in Singapore is the recipient of the inaugural Michter’s Art of Hospitality Award 2020.