Features
Read our best in-depth stories on the drinks industry in Asia here.
Read our best in-depth stories on the drinks industry in Asia here.
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Jess "Hutch" Hutchinson is the co-founder, general manager and self declared chief fun officer of No Sleep Club in Singapore. Here’s her favourite spots in the little red dot.
With more and more bartenders and consumers looking at the way they drink, the non-alcoholic category continues to grow, with Lyre’s range spanning the world’s most popular spirits.
Bar Trigona and PENICILLIN are saving the trees one cocktail at a time.
Bannie Kang, co-founder of MU, Taipei, was crowned Bartender of the Year (Asia) at the DRiNK Awards 2020. Here’s her story.
Trying to organise one of the drink universe's most free-spirited categories.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Eight vodka experts muse on where the category stands right now.
A constantly updated list of Asia’s newest openings and upcoming venues.
Relive the ceremony, the cocktails and the celebration here.
All our award winners for 2020, captured on camera.
Find out who won what tonight at the DRiNK Awards 2020 in Shanghai.
Jigger & Pony Group in Singapore launches PONY – premium bottled cocktails from the best bar in Asia.
A little something for the industry… a collection of years and years of recipes from The Union Trading Company archives.
Asia maintains its position as the leading bar region in the world, with a record number of bars appearing on The World’s 50 Best Bars list in 2020.
From a generational shift in leadership to an intensifying search for authenticity, we ask a Japan-based sake sommelier and writer Yulia Ezhikova to share her insights into the key forces that will influence sake in 2021.
Register now for a free tequila course and certification with Patrón on September 21 and 22.
Dean Callan discovers there are many fashions that can be called an old fashioned, one of American whiskey's most famous cocktails.
The co-founder of Sidecar talks women in bartending, being one of Asia’s 50 Best Bars and surviving COVID-19.
Our celebration of industry accomplishments returns this November with a new name and exciting new award categories.
The history of a simple sour made glam with bubbles.
A regularly updated list of major bar events in Asia and beyond.
Cooperation. Knowledge. Progress. Cheers to embracing the future.
Don your white lab coats, dust off your beakers and slip on your protective goggles – it’s time to get scientific.
Avroko Group brings New York’s Ghost Donkey, Saxon + Parole, The Poni Room and Liquorette to New Zealand’s capital.
History and mystery from Mexico.
Keith Motsi, Chanel Adams and Sylvia Su share stories of their f&b careers across Asia.
Moment of awkward silence? Reach into your pocket, pull out one of these bits of knowledge and slide it across the bar.
Help these juices reach their highest potential through easy clarification.
Have you seen Tom Collins? You’d best find him quick.
Bryson Rivera makes drinks by day and inks in his spare time.
It wasn’t the first drink to be mixed with gin, but it was the one that took over the world.
