Features
Read our best in-depth stories on the drinks industry in Asia here.
Read our best in-depth stories on the drinks industry in Asia here.
latest posts
The Aussie bartender took the crown at this year’s Patrón Perfectionists.
Cocktails inspired by the history of Indonesia use home grown ingredients and strive for zero waste.
Nikki Lohitnavy is the force behind Thailand’s family-run GranMonte vineyard in Khao Yai, and is paving the way for New Latitude Wines.
Well, not quite the full colour spectrum, but Baldoria’s range of vermouth proves that it doesn’t all have to be red and white.
Trying to organise one of the drink universe's most free-spirited categories.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Eight vodka experts muse on where the category stands right now.
DRiNK’s managing editor Holly Graham pens her first book that shares the recipes, stories and history behind the cocktails, bars and people that define this spirited region.
Jerold Khoo and Bai JiaWei, co-founders of Stay Gold Flamingo in Singapore, tell all about their rock and roll bar.
Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
Jay Gray reveals exclusively to DRiNK how his bar is giving guests a chance to own part of Sago House’s cocktail menu.
A round up of all the guest shifts in Bangkok happening around Asia’s 50 Best Bars 2022.
Award winning bartender Ezra Star talks her move from the USA to Hong Kong and her new and upcoming bars.
With COVID-19 restrictions lifting in the Lion City, how are bar’s preparing for the new new normal?
Indonesian bartenders are creating their own liqueurs with local ingredients to overcome the barriers of inconsistent supply.
The Jigger & Pony Group reopens Sugarhall as a rum-focussed cocktail pub in the heart of Singapore.
Lam Duc Anh, owner of STIR in Ho Chi Minh City, shares his favourite bars in the southern Vietnam City.
While a simple starting point, the duo is the basis for most cocktails, so think carefully about how the two main ingredients work in any drink before getting complex.
The introduction of the cauliflower to the European diet shaped the modern gin we know today.
DRiNK Awards 2021 in Shanghai was a night to remember where China’s best of the bar world came together.
Andrew Yap explains why the bar changed its name, but still remains true to Ernest Hemingway.
Singapore industry veteran Rachel Ling shares her journey from a career in vodka to a deep dive into sobriety.
A roundup of positive things to happen to Asia’s bar industry in 2021.
Tom Egerton documents how the COVID-19 pandemic has changed the way bars implement technology and its future.
Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the last part of a four part series.
Kiki Moka, group head bar manager at Union Group in Jakarta, shares his favourite bars in Indonesia’s capital.
They started with a red-hot poker, then added an egg, and now are back as a winter treat.
DRiNK’s monthly round-up of new bottles in Asia.
For International Mezcal Day 2021, Jay Khan and Andrew Davis share their love for the agave distillate.
Korea's soju experts share their knowledge and thoughts on the future of soju
Statistics prove everything and nothing – but they never give the full story. Will Jarvis shares the challenges for sake in the midst of COVID-19.