Features
Read our best in-depth stories on the drinks industry in Asia here.
Read our best in-depth stories on the drinks industry in Asia here.
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Two cocktail legends come together to share their passion and knowledge with Hong Kong's bar industry.
Find out who’s on shift where this month.
A constantly updated list of Asia’s newest openings and upcoming venues.
An Apple Martini from the Belle Epoque.
Trying to organise one of the drink universe's most free-spirited categories.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Eight vodka experts muse on where the category stands right now.
Jorge Conde, head bartender of Smoke & Mirrors in Singapore, shares his cocktail tribute to Pablo Piscasso.
Brazil’s national cocktail is likely the most popular mixed drink in the world, reckons Seamus Harris
Find out who’s on shift where this month.
Better drinking through listening.
Two cocktail legends unite in Hong Kong to talk pisco.
For a yearly adoption fee, you can have a Malaysian-based hive to call your own and play a part in saving the bees.
Escape to paradise.
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Bangkok welcomes its first ever bar show, running from June 29-30.
Find out who’s on shift where this month.
Shanghai’s Satoshi Sugiura and Tokyo’s Rie Hidaka share their experience after taking the top spots at Four Pillars inaugural Australian [Gin] Open, Asia.
They came, they saw, they drank. All of our thoughts now that the chaos of Asia’s 50 Best Bars ceremony and Singapore Cocktail Festival 2019 has settled.
DRiNK’s day-by-day rundown of all* the guest shifts and masterclasses at this year’s SGCF.
Find out who’s on shift where this month.
Legends & Cocktails takes drinkers on a tour of Asian and Portuguese legends through art and cocktails
The owner of The Pontiac Hong Kong gives DRiNK the exclusive on her incoming Bali-based venue.
Find out who’s on shift where this month.
The triumphant return of tiki culture in the early 2000s from decades of obscurity owes a debt to one, lone cocktail historian.
By upcycling its guests’ unfinished drinks and bar snacks into creative new ingredients, Bar Green makes sure nothing goes to waste.
The champion from Thailand shares his experiences in Milan and the inspiration behind his winning cocktails.
While tourists fight – and lose – against the Margarita, Mexicans themselves lean back with a Paloma.
Find out who’s on shift where this March.
Liquid, labels and a love for all things unique: That Boutique-y Whisky Company is a maverick independent whisky bottler.
An ever-growing and updated list of women working in Asia’s alcohol industry. By Holly Graham.
