Features
Read our best in-depth stories on the drinks industry in Asia here.
Read our best in-depth stories on the drinks industry in Asia here.
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Many bars across the region are activating to help their peers during COVID-19 shutdowns.
We’ve all heard the saying that strong alcohol kills germs – but is there actually any truth to it?
Some bar education platforms are already free, while others are providing free services to support the industry during this difficult time.
A letter from the DRiNK team in this trying time.
Trying to organise one of the drink universe's most free-spirited categories.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Eight vodka experts muse on where the category stands right now.
Here’s some inspiration for adding bottled cocktails to your business.
A guide to surviving the epidemic of coronavirus COVID-19 as a bar or restaurant.
As the world battles tough times, help presents itself in many forms – these are some of the heroes in China you may not have heard of.
Bastien Ciocca shares the story of how distilling local Hainan peppers led to a surprising rum sour-style cocktail.
Bangkok’s Asia Today presents Barnana, a cocktail shoot that strays away from the norm.
We chat with the women behind the stills of five Asia-produced spirits.
Kuala Lumpur-based independent bottler Eiling Lim talks whisky, sniffing out the best casks and the joys of being a woman in a male-dominated industry.
An ever-growing and updated list of women working in Asia’s alcohol industry.
Find out who’s on shift where for International Women’s Day 2020.
Find out who’s on shift where this month.
A safe, sparkling clean environment makes for happy, healthy guests – here’s how to start.
DRiNK talks with bar owners from two cities in Hubei province to see how China’s industry is coping at the epicentre of the coronavirus outbreak.
Acidity doesn’t need to be limited to lemons and limes – here are some alternatives.
After almost three years of tight lipped development, Proof & Company has launched ecoSPIRITS – the company’s ground breaking solution to spirits packaging. CEO Paul Gabie reveals exclusively to DRiNK how it’s going to positively impact both the environment and the bar industry.
Gokan hopes to up shochu’s presence in cocktails across the globe with SG Group's new higher abv spirit.
The London-based bartender took out 22 finalists to take the top spot with her winning cocktail The Bridge.
Find out who’s on shift where this month.
Get to know the harmful properties of some well-known cocktail ingredients.
Asia’s bar community shares knowledge and insight they have now, that they wish they knew when they first started out.
We talk with the winner of DMBA 2019’s Founders Award on what it really means to do E.P.I.C. shit.
A regularly updated list of major bar events in Asia and beyond.
With the turn of the decade, members of Asia’s bar community share their aims and aspirations for 2020.
Find out who’s on shift where this month.
A look back at the biggest and best openings from the region in the last 12 months.
