Features May 20, 2022 Singapore’s next gen bartenders behind Stay Gold Flamingo Jerold Khoo and Bai JiaWei, co-founders of Stay Gold Flamingo in Singapore, tell all about their rock and roll bar.
Features May 7, 2022 Afterthoughts on Asia’s 50 Best Bars 2022 Thoughts, feelings and a causal analysis on this year’s Asia’s 50 Best Bars list.
Features April 26, 2022 Singapore’s Sago House launches first of its kind NFT cocktails Jay Gray reveals exclusively to DRiNK how his bar is giving guests a chance to own part of Sago House’s cocktail menu.
FeaturesNews April 24, 2022 Who’s on shift: Bangkok April 2022 edition A round up of all the guest shifts in Bangkok happening around Asia’s 50 Best Bars 2022.
FeaturesRum Special Is it possible to actually classify rum? January 15, 2018 Trying to organise one of the drink universe's most free-spirited categories.
FeaturesGin Week Is it time to rethink gin’s classifications? September 13, 2017 With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Features 4 things to know about cherry liqueurs June 20, 2017 Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Features Vodka deserves its respect too, says these experts June 8, 2017 Eight vodka experts muse on where the category stands right now.
Features April 17, 2022 Ezra Star on her move to Hong Kong and new bar Mostly Harmless Award winning bartender Ezra Star talks her move from the USA to Hong Kong and her new and upcoming bars.
Features April 14, 2022 COVID restrictions are lifting In Singapore: Now what? With COVID-19 restrictions lifting in the Lion City, how are bar’s preparing for the new new normal?
Features March 10, 2022 Indonesian bars and restaurants innovating through adversity Indonesian bartenders are creating their own liqueurs with local ingredients to overcome the barriers of inconsistent supply.
FeaturesNews March 3, 2022 Singapore’s Sugarhall is back after a four-year hiatus The Jigger & Pony Group reopens Sugarhall as a rum-focussed cocktail pub in the heart of Singapore.
Features February 24, 2022 The best bars in Ho Chi Minh City, according to Lam Duc Anh Lam Duc Anh, owner of STIR in Ho Chi Minh City, shares his favourite bars in the southern Vietnam City.
Features January 27, 2022 Cocktail Families: Duos and Trios While a simple starting point, the duo is the basis for most cocktails, so think carefully about how the two main ingredients work in any drink before getting complex.
Features January 22, 2022 How cauliflower shaped modern gin The introduction of the cauliflower to the European diet shaped the modern gin we know today.
Features January 20, 2022 A look back at DRiNK Awards 2021 DRiNK Awards 2021 in Shanghai was a night to remember where China’s best of the bar world came together.
FeaturesNews January 17, 2022 Why did The Old Man Singapore become Papa Doble? Andrew Yap explains why the bar changed its name, but still remains true to Ernest Hemingway.
Features January 6, 2022 Rachel Ling on sobriety as a balance, not a be all and end all Singapore industry veteran Rachel Ling shares her journey from a career in vodka to a deep dive into sobriety.
Features January 3, 2022 The best of the bar industry in 2021 A roundup of positive things to happen to Asia’s bar industry in 2021.
Features December 21, 2021 Technology and the “new normal” bar Tom Egerton documents how the COVID-19 pandemic has changed the way bars implement technology and its future.
FeaturesNews December 15, 2021 Road to Mexico: Meet the Patrón Perfectionists heading for the finals Meet the finalists headed to Mexico for the Patrón Perfectionists global final in the last part of a four part series.
Features December 12, 2021 The best bars in Jakarta according to Kiki Moka Kiki Moka, group head bar manager at Union Group in Jakarta, shares his favourite bars in Indonesia’s capital.
Features November 12, 2021 Cocktail Families: Flips They started with a red-hot poker, then added an egg, and now are back as a winter treat.
Features October 21, 2021 For the love of mezcal: Jay Khan and Andrew Davis on the agave spirit For International Mezcal Day 2021, Jay Khan and Andrew Davis share their love for the agave distillate.
Features October 14, 2021 Soju: beyond the green bottle of Korea’s iconic spirit and the future of craft Korea's soju experts share their knowledge and thoughts on the future of soju
Features October 1, 2021 Sake: modern innovations for an ancient beverage in the face of uncertainty Statistics prove everything and nothing – but they never give the full story. Will Jarvis shares the challenges for sake in the midst of COVID-19.
Features September 27, 2021 Hunter in the Dark is Hong Kong’s first ever amaro A unique collaboration between a Hong Kong bar, spirit producer and forager results in an amaro inspired by local flavours.
Features September 24, 2021 What Shingo did next: bars, brands, festivals and more for the world renowned bartender Shingo Gokan reveals two new bar concepts, a coffee and cocktail summit and a glassware line.
Features September 22, 2021 Angus Zhou of DraftLand shares the best bars in Taipei Angus Zhou, founder of DraftLand in both Taipei and Hong Kong, reveals his favourite bars in Taiwan’s capital.
Features September 20, 2021 Obsidian: Shenzhen’s big, bold, behemoth of a bar The monolithic and multi-faceted three level Shenzhen venue is all about the attention to detail and ready to welcome the world.
Features September 15, 2021 The best canned cocktails in Asia Canned cocktails are here to stay, and these tins are some of our top picks.