Features
Read our best in-depth stories on the drinks industry in Asia here.
Read our best in-depth stories on the drinks industry in Asia here.
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Suchada “Fahbeer” Sopajaree, co-owner of Wasteland, Thailand’s first sustainable bar, reveals her favourite bars in Bangkok.
DRiNK’s monthly round-up of new bottles in Asia.
Six authorities on whisky in Asia share their favourite bottles, musings on the whisky world and more.
A constantly updated list of Asia’s newest openings and upcoming venues.
Trying to organise one of the drink universe's most free-spirited categories.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
Wading through the dark waters of cherry-based liqueurs, and how the category can move forward.
Eight vodka experts muse on where the category stands right now.
Atsushi Suzuki is the founder of The Bellwood in Tokyo. The winner of Chivas Masters 2017 and DMBA 2017’s Bartender of the Year reveals his favourite bars in Japan’s capital.
Imelda Ng, assistant bar manager at the Four Seasons Hong Kong, is an exemplary person who we wish to honour this International Women’s Day by telling her story.
BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River celebrates the glamour of Buenos Aires in Thailand’s capital.
The perfect excuse to crack open a bottle you’ve been sitting on for a while
DRiNK’s monthly round-up of new bottles in Asia.
An open letter for World Bartender Day
To celebrate Valentine's Day, some of Asia's bar industry power couples share how they work with their significant other, offering and intimate peek into their lives, as well as advice for those looking to go into business with their partner.
Keith Motsi, head bartender of Charles H at the Four Seasons Seoul, shares his favourite bar in South Korea’s capital.
Outer space, electric disco, retro fab, future love: the multi-concept lounge is everything the 70s imagined of 2021, and more.
DRiNK’s monthly round-up of new bottles in Asia.
Jess "Hutch" Hutchinson is the co-founder, general manager and self declared chief fun officer of No Sleep Club in Singapore. Here’s her favourite spots in the little red dot.
With more and more bartenders and consumers looking at the way they drink, the non-alcoholic category continues to grow, with Lyre’s range spanning the world’s most popular spirits.
Bar Trigona and PENICILLIN are saving the trees one cocktail at a time.
Bannie Kang, co-founder of MU, Taipei, was crowned Bartender of the Year (Asia) at the DRiNK Awards 2020. Here’s her story.
Relive the ceremony, the cocktails and the celebration here.
All our award winners for 2020, captured on camera.
Find out who won what tonight at the DRiNK Awards 2020 in Shanghai.
Jigger & Pony Group in Singapore launches PONY – premium bottled cocktails from the best bar in Asia.
A little something for the industry… a collection of years and years of recipes from The Union Trading Company archives.
Asia maintains its position as the leading bar region in the world, with a record number of bars appearing on The World’s 50 Best Bars list in 2020.
From a generational shift in leadership to an intensifying search for authenticity, we ask a Japan-based sake sommelier and writer Yulia Ezhikova to share her insights into the key forces that will influence sake in 2021.
Register now for a free tequila course and certification with Patrón on September 21 and 22.
Dean Callan discovers there are many fashions that can be called an old fashioned, one of American whiskey's most famous cocktails.
The co-founder of Sidecar talks women in bartending, being one of Asia’s 50 Best Bars and surviving COVID-19.
