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Shanghai Cocktail Week: Ivan at Fennel Lounge 上海鸡尾酒周-Ivan
Shanghai Cocktail Week: Viv at The Geisha 上海鸡尾酒周-Viv
I'm Yao from Alchemist, and I would love to share some back-of-the-bar knowledge I have acquired throughout my working years. I hope you all enjoy my diary.
我是来自Alchemist的陆遥,想在这和大家分享自己多年的调酒心得。希望各位喜欢我的日志!
Eddy Yang says he is more and more impressed by what he sees from Chinese bartenders, in terms of knowledge, style and presentation. Here he picks his highlights from the 2012 World Class competition, including Tree Mao and one bartender using Chinese vermouth.
杨大庆说在知识储备、个人风格或表演陈述这些方面,他从中国调酒师身上感受到的东西越来越多,他回顾了2012年世界级调酒师大赛中几个最亮眼的部分,包括冒建强赢得了比赛以及那位用中国味美思调酒的调酒师。