Tune in later this month to get involved in a series of bar industry chats.

Singapore Cocktail Festival’s (SGCF) will be hosting a series of virtual panel discussions under the theme “Raise The Bar”, which aims to provide a platform for the bar industry to inspire their peers, chatting on topics relevant to the current climate. 

The three panels will be held on January 24, detailed below:

Stepping Into A New Era
When: 1-1.45pm

We have seen the bar industry propel itself despite adversity during these precarious times – where change is common and constant. Listen to how bar industry leaders stay nimble in business and their foresight on what is to come.

Holly Graham (Hong Kong), DRiNK Magazine

Michel Lu, Revolver Asia (Singapore)
Abhishek C George, Spiffy Dapper and Oriental Elixir (Singapore)
Agung Prabowo, Penicillin and Dead& (Hong Kong)
Tiana Ludhani, The Daily Tot (Hong Kong)

How To Bring Your Bar Program To Life
When: 1.50-2.35pm

Designing a new bar program can be daunting. Whether it is the birth of a new establishment or a seasonal concept refresh. This panel of bar owners will share personal learnings in designing bar programs, and tips on how to bring them to life.

Jay Gray Sago House and Low Tide (Singapore)

Martin Hudak, Maybe Sammy (Sydney)
Celia Schoonraad, The Compound Collective (Singapore)
Jerrold Khoo, Stay Gold Flamingo (Singapore)

Propel with Transformational Leadership
When: 2.40-3.25pm

Kickstart your transformation as a leader in the industry. Inspiring bar talents (including new leaders, managers and bar owners) who are looking to grow into a leadership style that can propel their career and/or business to the next level.

Colin Chia, Nutmeg and Clove (Singapore)

Gan Guoyi, Jigger & Pony Group (Singapore)
David Ong, The Curator and OTO (Manila)
Rusty Cerven, Manhattan Bar  (Singapore)

All sessions are hosted virtually and free for trade to attend. Registrations are open here