Tune in later this month to get involved in a series of bar industry chats.
Singapore Cocktail Festival’s (SGCF) will be hosting a series of virtual panel discussions under the theme “Raise The Bar”, which aims to provide a platform for the bar industry to inspire their peers, chatting on topics relevant to the current climate.
The three panels will be held on January 24, detailed below:
Stepping Into A New Era
When: 1-1.45pm
We have seen the bar industry propel itself despite adversity during these precarious times – where change is common and constant. Listen to how bar industry leaders stay nimble in business and their foresight on what is to come.
Moderator:
Holly Graham (Hong Kong), DRiNK Magazine
Speakers:
Michel Lu, Revolver Asia (Singapore)
Abhishek C George, Spiffy Dapper and Oriental Elixir (Singapore)
Agung Prabowo, Penicillin and Dead& (Hong Kong)
Tiana Ludhani, The Daily Tot (Hong Kong)
How To Bring Your Bar Program To Life
When: 1.50-2.35pm
Designing a new bar program can be daunting. Whether it is the birth of a new establishment or a seasonal concept refresh. This panel of bar owners will share personal learnings in designing bar programs, and tips on how to bring them to life.
Moderator:
Jay Gray Sago House and Low Tide (Singapore)
Speakers:
Martin Hudak, Maybe Sammy (Sydney)
Celia Schoonraad, The Compound Collective (Singapore)
Jerrold Khoo, Stay Gold Flamingo (Singapore)
Propel with Transformational Leadership
When: 2.40-3.25pm
Kickstart your transformation as a leader in the industry. Inspiring bar talents (including new leaders, managers and bar owners) who are looking to grow into a leadership style that can propel their career and/or business to the next level.
Moderator:
Colin Chia, Nutmeg and Clove (Singapore)
Speakers:
Gan Guoyi, Jigger & Pony Group (Singapore)
David Ong, The Curator and OTO (Manila)
Rusty Cerven, Manhattan Bar (Singapore)
All sessions are hosted virtually and free for trade to attend. Registrations are open here.
