Recipes

Get inspired by the cocktails designed by your fellow barmen.

Recipes

Coquito by Micaela Piccolo

Latin America’s playful answer to Eggnog gets its sweetness from canned milks, together with coconut, spices and rum for a drink nobody refuses.
Recipes

Truffled Eggnog by Keith Motsi

This luxurious twist on a classic Eggnog at Four Seasons Seoul incorporates cardamom, truffle and fine cognac for a deluxe glass of holiday cheer.
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