latest posts
January 25, 2023
Angel Ji opens Kuala Lumpur’s sustainability driven Bar Triptyk
Angel Ji teams up with architect Ahmed Zareh to open a bar and two new restaurant's in Malaysia's capital. By Holly Graham.
30 Best Bars India reveals this year’s list and award winners.
January 11, 2023
Jay Gray of Singapore’s Sago House reveals all on two new venues
Jay Gray, founder and CEO of Sago House, Low Tide, Ghostwriter and Underdog Inn shares all on the group’s two latest venues.
January 10, 2023
Global bar events 2023
A list of major bar events and cocktail festivals in Asia and beyond in 2023.
January 4, 2023
Who’s on shift: Guest bartenders in Asia January 2023
Find out who’s on shift where this month.
With mainland China still pursuing a strict zero-COVID policy and many cities still dealing with lockdowns, bartenders and bar owners in China speak up.
recipes
Cocktail in a sphere: Pina Colada spherification recipe
November 3, 2022
Recipe: Rob Roy
July 31, 2021
Rhubarb by Lorenzo Antinori
January 14, 2021
New Element by Sophia Kang
January 14, 2021
Suzanne’s Style by Jesse Vida
January 14, 2021
Winter Spritz by Bob Louison
January 14, 2021
tried and tested
Chivas Regal Ultis
July 24, 2017
Midleton Very Rare 2015
January 10, 2017
Elephant Gin
May 23, 2018
ABC Gogglebox Raspberry & Vanilla Pale Ale
July 24, 2017
Liu Xiaodong X Mikkeller Scent On The Air
January 3, 2017
Sipsmith London Dry Gin
July 27, 2017