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Preview New York newcomer The Embassy from May 15 to 17 in Hong Kong.
Our editors pick the best of the web’s booze writing.
Announced last night, the city's top girl talents swept up the Awards' individual prizes.
Roasted coconuts at Quan Ut Ut, Ho Chi Minh City.
June, Lan Kwai Fong. Get in line.
Co-owner Kevin Chang on White Bar, Seoul’s first spot dedicated to clear spirits.
The industry expert and guest-bartender-many-times-over schools us on the good, the bad and the ugly of guest shifts.
Nominations begin May 1.
Our editors pick the best of the web’s booze writing. This week: a winery in the city, the many types of hops, Moutai edges out Diageo, how to treat bartenders, and more.
Moody Tongue Smoked Applewood Gold.
With drinks serving from mid-May, a new bartender supergroup has picked Bangkok for its first venture.
Hint: His game plan embraced the competition.
The brewers conference will be held August 17 and 18 in one of the region's fastest growing craft beer cities.
Our editors pick the best of the web’s booze writing. This week: making better mezcal, Brewdog turns corporate, what makes Japanese whisky tick, and more.
Win one of only 1,868 limited edition bottles of Don Salvatore Amaro Averna.
El Mar at Otto e Mezzo in Shanghai.
Propose your favourite bars – or yourself – to win a prize at this year's Tales of the Cocktails awards.
Atlas stocks not just the world’s largest collection of gin, but has all the workings to make it one of the world’s best new openings dedicated to the category.
Get some sleep now. The Bar Awards Bangkok's just announced masterclasses and parties for April 21 to 24.
Our editors pick the best of the web’s booze writing. This week: the champagne of beer, a speakeasy with a 1,200-strong selection of rare, vintage spirits, and why supermarket wine is super.
Operation Dagger’s Cabbage Wine.
Spirits accelerator Distill Ventures uncorked a belly-full of business wisdom at this year’s Singapore Cocktail Festival with the help of three industry insiders.
Here's your introduction to some of the city's best f&b personalities and venues.
This subterranean Shanghai bar is up to scratch.
Our editors pick the best of the web’s booze writing. This week: mezcal made from chicken, wine made from singer Pink’s hands, and booze made in outer space.
Passionfruit Pepperita at Maya, Shanghai.
Eight from the region are heading to Venezuela for the Continental semi-finals.
The Japanese alchemist who makes cocktails with family-farmed herbs and a mortar and pestle.
Our editors pick the best of the web’s booze writing. This week: starting your own brand, standing-room-only Japanese wine bars, a drop of rare liquor in a watch, and more.
Cloudwater Brewing’s Vic Secret IPA.
Day two: The DRiNK Magazine Singapore Cocktail Festival daily digest
A round up of today’s (March 16) essential events.
Warren Pang takes us track-by-track through a night at Janes & Hooch.
Restaurant and bar owner Howard Lo on the challenges and opportunities of opening a craft beverage venue in the world’s best air hubs.
A medical practice that’s prescribing all things juniper.
The Bar Awards founder Tron Young in this special report on the industry night for the notorious.
Bartender from The Pontiac in Hong Kong wins the first ever Asian edition of the all-girls competition.
Our editors pick the best of the web’s booze writing. This week: Goan single malt, a restaurant with its own psychologist, Gascony’s favourite brandy, a pet nat-heavy wine list, and a guide to glassware.
Bookmark this industry calendar in your phone.
Aki Eguchi’s Corpse Reviver #101.
The new Four Seasons bar that’s ageing its cocktails in baijiu vessels.
Distill Ventures will be sharing their brand building expertise at two weekend events.
Here's what's going down at Speed Rack's first-ever run in Asia.
Lee Tseng and Michael Jordan on their deal with ZX Ventures.
Before the competition this Sunday, we speak to the 22 taking part in this year's Speed Rack Asia 2017.
Before the first-ever Asian edition of Speed Rack, we speak to Ivy Mix and Lynnette Marrero on how the competition came to town.
Our editors pick the best of the web’s booze writing. This week: doctored drinks, beer science and lessons from history.
Samuel Smith’s Strawberry Ale and Samuel Smith’s Chocolate Stout.
Votes open before the Singapore scene is celebrated – in a way – on Mar 13.
Four bars will host 25 bartenders from eight cities around the world from March 16 to 21.
Move follows Kaiba purchase and Goose Island Brewhouse opening as start of 2017 expansion.
The Absolut Elyx brand ambassador hits Union and El Ocho with a list of vodka cocktails.
Robert Simonson's superb chronicle of the great cocktail comeback should be a set text for anyone, anywhere, calling themselves a bartender.
We comb through this year’s winners that also have standout beverage programming.
Our editors pick the best of the web’s booze writing. This week the Caesar of wine, sustainable cocktails, cork’s comeback, craft vodka in LA and why cask strength might be too aggressive for everyone.
Aberdeen Street Social bartender to head to Global Finals in Tokyo.
Bar manager and head bartender hit Speak Low on February 27.
Cocoa meets Mexican spirit in Crackerjack’s Mezcal Negroni.
The Caxton’s recipe for success is rugby-forward.
The Taiwanese bartender will represent the trio at globals in Berlin.
Thai capital debuts city-specific categories after consulting with panel of industry leaders.
Tippling Club partners with a perfume house for a drinks program that’s all about the senses.
Argentina’s new wine wunderkinds, the best beer in all the world, what they teach you at Brew U and Asia’s latest export.
Malivoire Gamay 2014.
Lebanese bartender hits the Chinese capital on Feb 20 and 21.
Highline’s multi-offering takes inspiration from American classics.
Third edition serves up twice the number of brewers over last year.
Indonesian is the new head bartender at Beijing’s highest bar.
Jim Meehan preaches on manners, building better mocktails, winemaking in the Iranian city of Shiraz, and brewing in food.
American bartender goes to work for Ferrand cognac, Plantation rum and Citadelle gin.
Independent spirits and wine supplier join forces to offer expanded portfolios, plus trade and consumer education.
Juicebox Citrus IPA by Fourpure Brewing Co.
Because whisky’s neat but cocktails are better.
Teeling teams with Kanaan to age Irish single malt in its red wine barrels.
When it comes to raising standards expected in the bar industry, Zdenek points out that it's about time.
Titles handed out during ceremony at London’s Oriole.
Thaiwoo Brewery is going for gold at the 2022 Winter Olympics resort.
300-wine guide inspires first Asian Wine Festival.
Sustainability is a means to
a more inventive bar program, a clearer conscience and improved profits.
Rate Beer's beer raters rate the best beers, bars and budding brewers from 2016 in the Rate Beer Best Awards.
Bootleggers, beer historians, cocktails at the cinema and more.
A quartet of Bruichladdich bottlings.
Our definitive recipe for the Pisco Sour.
One of the most hotly contested classic cocktails in bar lore originated in a salon in Peru in the 1920s – or did it?
Low proof and aromatic, this Bangkok bartender's designed this cocktail to match the modern Australian flavours at Freebird.
Marcus Boyle chats about Freebird and its serious dining and drinks program, led by a crack team of f&b pros.
Chicago’s Dark Matter Coffee is infusing everything from beer to chartreuse in their beans.
Tastebuds and eardrums treated in stereo at Oto, in Poblacion.
20 ladies from Singapore, Hong Kong, KL, Manila, Seoul and Sydney are ready to compete.
Our editors pick the best of the web’s booze writing. This week: beers that take stand, tips on barrel ageing, Assyrian wine and brewing on the moon.
“Why you want drink cock’s tail, huh?”
East Imperial's g&t party starts Jan 31 to Feb 4 in the Thai capital.
From the March 2017 issue, readers will be able to receive magazines direct to their door.
The New York bar icon’s new book, issued posthumously, ensures he has the last word on his legacy in cocktail culture.
Chinese students earn wine body’s top credential.
Philippines the first stop as China’s El Willy group eyes Southeast Asia.
DRiNK Magazine’s website freshens up for 2017, with much more digital content in the pipeline.
The Slow’s Mr Sid is all about making the local spirit palatable in cocktails for an international audience.
Our editors pick the best of the web’s booze writing. This week: tips on taking shots better, bamboo-aged baijiu, creating your own whisky blend, the 9,000 year-old story of alcohol, and Snoop Dogg as gin brand ambassador.