The Bar Awards has been celebrating the best of Singapore and Hong Kong's bars and bar professionals since 2014, and this year, reaches further to honour the work of the bar communities in Taipei. Follow their updates here, as they travel through Asia to give recognition to the best in our region. DRiNK Magazine is the official publication partner for The Bar Awards in 2019.
 

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To learn more about The Bar Awards, see their Facebook page.

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Recipes

Jack Juice by Adrian Xu

This recipe was first published as part of our feature on Using Chinese Olives for Your Dirty Martini… Why Not? 45ml Homemade Chaoshan olive gin* 15ml Homemade Jasmine Dragon Pearls vodka** 12.5ml Dolin Dry Vermouth 12.5ml Lillet Blanc 10ml Olive water 2dps Saline solution (2:8) 4dps Bob’s Abbotts Bitters Olive