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The Bar Awards Singapore announces its Top 4s

Lay your bets – one of the four bars and bartenders in these categories will be walking away with a prize on Sunday.

In the run up to the end of this week’s industry events and Sunday’s industry awards party, The Bar Awards Singapore has released a list of the Top 4 nominees that might receive a plaque and barrel.

“This time around, we’ve decided to release the Top 4 nominees ahead of the awards announcement,” says The Bar Awards editor Tron Young. “We hope this will build anticipation for the industry party, as well as honour the establishments and people who’ve emerged at the top of their categories.”

The Top 4 nominees are part of the results from a second round of voting by the city’s group of 55 panellists. They were each asked to rank their picks from this year’s Top 10 list, and their weighted responses were compiled to derive this year’s winners.

With that, here are this year’s Top 4s for The Bar Awards Singapore:

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The Rising Star, presented by Perrier
Bai Jia Wei (Employees Only Singapore)
Brendon Khoo (Crackerjack)
Jayden Ong (Sugarhall)
Symphony Loo (Neon Pigeon)

Best Restaurant Bar, presented by Restaurant Pub & Bar Asia
Neon Pigeon
Tippling Club

Best Beer Experience, presented by Pilsner Urquell
Mikkeller Bar Singapore
Smith Street Taps

Best Wine Experience, presented by Huber’s Butchery
Burnt Ends
Les Amis Restaurant
Wine Rvlt

Best Bar Food, presented by Monkey 47
28 Hongkong Street
Employees Only Singapore

Most Creative Cocktail Bar, presented by Cointreau
Operation Dagger
Smoke & Mirrors
Tippling Club

Best Hospitality Team, presented by Johnnie Walker
Employees Only Singapore
Skinny’s Lounge

Best New Cocktail Bar, presented by Campari
Employees Only Singapore

Bartender of the Year, presented by Bacardi
Anthony Zhong (Shin Gi Tai)
Joe Schofield (Tippling Club)
Vijay Mudaliar (Native)
Yugnes Susela (Smoke & Mirrors)

Best Cocktail Bar, presented by Stolichnaya
Employees Only Singapore

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Good luck to all the people and venues still in the running!

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