Beefeater master distiller Desmond Payne discusses how juniper continues to be handpicked for gin in Italy.
With gin-making taking off in every corner of the planet, Jason Williams asks whether the category needs new definition – and proposes "native gins".
In the beginning was the Word... and the Word was equal parts gin, maraschino, Chartreuse and lime juice.
Our definitive recipe for The Last Word.
The Islay gin makes the most of its natural habitat by foraging local botanicals to impart the flavour of the island, and shares it with the world.
Celebrating what’s good out there this June 10.