sake

Features

Changes that will shape the sake industry in 2021

From a generational shift in leadership to an intensifying search for authenticity, we ask a Japan-based sake sommelier and writer Yulia Ezhikova to share her insights into the key forces that will influence sake in 2021.
Features

Get to know: The Vesper

James Bond might have sent the gin category into a tailspin with the vodka martini, but the Vesper is his saving grace.
Recipes

Coix Solero by Matthew Hall

Job's Tears goes tropical in this long drink at Hakkasan Shanghai by the restaurant group's Asia bars manager.
Recipes

Congee by Jiang Yifu

A Chinese breakfast staple reimagined as a late night libation.
Features

How to make umami cocktails

Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.
1 2