A Chinese breakfast staple reimagined as a late night libation.
In this rocks glass, a potently savoury mix of volcanic black salt with aged sake, pisco and more.
Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.
Considered the world's leading non-Japanese authority on sake, author of Sake Confidential John Gauntner introduces the essential must-knows of Japan’s national drink.