Bastien Ciocca shares the story of how distilling local Hainan peppers led to a surprising rum sour-style cocktail.
We chat with the women behind the stills of five Asia-produced spirits.
Find out who’s on shift where this month.
Origin at the Shangri-La, Singapore boasts a rum collection sourced from all over the world, complimented by unique in-house creations and blends.
With the turn of the decade, members of Asia’s bar community share their aims and aspirations for 2020.
From its centuries-old history to tips for avoiding dairy-based disasters, here’s the skinny on this fatty delight.
Latin America’s playful answer to Eggnog gets its sweetness from canned milks, together with coconut, spices and rum for a drink nobody refuses.
A pandan and coconut 'nog for the season.
From global competition winners, to high achievers and bartenders trying to save the world, we recognise Asia’s bar stars of 2019.
Find out who’s on shift where this month.