Coquito by Micaela Piccolo

This recipe was first published as part of our feature on Eggnog. Latin America’s playful answer to Eggnog gets its sweetness from canned milks, together with coconut, spices and rum for a drink nobody refuses. “Coquito is a drink where you eyeball the ingredients while dancing to Salsa music –

Sugarloaf by Andy Griffiths

A sustainability friendly cocktail is based on the sugarloaf pineapple, designed to showcase some of the flavours and techniques found in Mexican cuisine.
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