A cocktail that really uses the delicate dry flavours in manzanilla sherry to pair exceptionally well with tequila.
A modern classic from the famous Dutch speakeasy Door 74, where it is hugely popular during winter.
A recipe based on the Fin de Siècle (“End of the Century”) cocktail from the 1890s, but with the rum replacing gin and sherry in place of bitters.
One of Milk & Honey's longest-standing recipes on the list, and a testament to quite how good simple cocktails with sherry can be.
A light and palate cleansing cocktail created to pair with a meal.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
We ask Quinary owner and bartending legend Antonio Lai how often bars should get refreshed.
How to make a Cuban Mojito.
Rum-runners created Cuba's most famous cocktail, but revolutionaries forced it to travel.
The speed tiki cocktail contest is making its debut in Hong Kong – spaces still available.