Fino Noir by Yanni Kehagiaras
This recipe was first published as part of our trend feature on Sherry Cocktails.
This was a cocktail created to pair with a meal, so it shouldn’t be too overpowering or too alcoholic. It was also designed to be a palate cleanser, so the fresh sherry and bitter amaro do a great job of preparing you for a new dish – or a new drink for that matter.
60ml Manzanilla sherry
Stir the ingredients over ice, strain into a cocktail glass or copita and garnish with an orange twist.