This recipe was first published as part of our feature on Using Chinese Olives for Your Dirty Martini… Why Not? 45ml Homemade Chaoshan olive gin* 15ml Homemade Jasmine Dragon Pearls vodka** 12.5ml Dolin Dry Vermouth 12.5ml Lillet Blanc 10ml Olive water 2dps Saline solution (2:8) 4dps Bob’s Abbotts Bitters Olive
An interesting combo of Chinese olives, jasmine tea and chilli oil by Adrian Xu from BRUMA in Shenzhen, China.
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