Tom Egerton documents how the COVID-19 pandemic has changed the way bars implement technology and its future.
Canned cocktails are here to stay, and these tins are some of our top picks.
Alicia Mak, founder of Atas Speakeasy in Ipoh, Malaysia, shares how her team has adapted in an onslaught of lockdowns.
The Singapore Cocktail Bar Association (SCBA) reshares details on relief funds in support of its member bars during the current lockdown.
Imelda Ng, assistant bar manager at the Four Seasons Hong Kong, is an exemplary person who we wish to honour this International Women’s Day by telling her story.
Elliot Faber of Sake Central launches Kanpai To Love to help Hong Kong’s hospitality industry.
Tim Ethrington-Judge’s Healthy Hospo platform launches a digital training platform dedicated to health and wellness.
Jigger & Pony Group in Singapore launches PONY – premium bottled cocktails from the best bar in Asia.
The new platform aims to educate, connect, engage and inspire.
The e-book features simple food and cocktail recipes by the world’s best bartenders and chefs.