A guide to surviving the epidemic of coronavirus COVID-19 as a bar or restaurant.
As the world battles tough times, help presents itself in many forms – these are some of the heroes in China you may not have heard of.
Rather than splitting SGCF into two events, the whole festival has now been moved to October.
A safe, sparkling clean environment makes for happy, healthy guests – here’s how to start.
DRiNK talks with bar owners from two cities in Hubei province to see how China’s industry is coping at the epicentre of the coronavirus outbreak.