Our editors pick the best of the web’s booze writing. This week: the dangers of writing your own cook (or bar) book, whisky-powered cars, the father of the Bloody Mary, and more.
Quinary’s bar manager chats about almost working for The Man, socialising and lessons for young bartenders.
Records have been broken for the number of Asian bars taking part in the annual worldwide charity event celebrating the Negroni.
The touristy Cuban Mojito mecca opens in Shanghai via Prague.
Italian ingredients meet Korean soju and magnolia berry tea in a glass.
For the Sorrento Bangkok bartender's take on the Italian classic, coffee beans go into the barrel with Campari for a smooth finish.
Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.
The Ce La Vi bartender combines a Spritz and a Negroni in this bubbly drink.
This is Allen Cheng from Fourplay Taipei's woodsy take on the Negroni.
The Meowvelous Taipei Fan Club bar man infuses Taiwanese black vinegar and black garlic into his riff on the Negroni.