Features

Book excerpt: The Dead Rabbit Drinks Manual

The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.
Features

How to taste wine?

Colour, smell and taste reveal much about a wine, says Ned Goodwin.
Features

10 tips to fight fake labels

China has a reputation for counterfeiting, including booze. Make sure your customers aren't exposed. By David Friesen.
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