Korea's soju experts share their knowledge and thoughts on the future of soju
The competition determines award-worthy products and has a particular focus on spirits produced in Asia.
Community space Pocket re-uses ingredients and upcycles waste to push sustainability in Seoul.
Spring water, vacuum distillation and experiments in cask ageing mean this distillery is giving soju an altogether better name.
The Best Gin & Tonic Singapore winner's recipe adds a uniquely flavoured Korean berry to the mix.
Italian ingredients meet Korean soju and magnolia berry tea in a glass.
Shots, seminars and schooling are all part of head barman Lorenzo Antinori's new program.
Co-owner Kevin Chang on White Bar, Seoul’s first spot dedicated to clear spirits.