One of the best sellers at the Union Trading Co was born out of a joke.
The former bar manager of Speak Low in Shanghai, and winner of Bacardi Legacy China in 2015, has packed her bags for a new adventure: her own bar in New York.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
Shanghai’s The Nest got accused of an anti-lesbian hate crime, underwent trial by social media, and has come out the other side looking for a positive.
Mark Klingspon explains the fight for longevity and international recognition at one of Shanghai’s most successful bars.
This year's Gin & Tonic extravaganza will travel to five cities in Asia.
Job's Tears goes tropical in this long drink at Hakkasan Shanghai by the restaurant group's Asia bars manager.
A homebrew: Xueshou’s Chocolate Imperial Stout.
B-a-n-a-n-a-s.
Move follows Kaiba purchase and Goose Island Brewhouse opening as start of 2017 expansion.