Rum-runners created Cuba's most famous cocktail, but revolutionaries forced it to travel.
A refreshing combination of gin with locally grown basil, lime juice and tonic enhanced with a kampot pepper tincture.
A rum-based cocktail using housemade tepache.
A liberating mix of rum, Coca-Cola and just the right amount of lime.
For her boozy riff on the cheese tea cocktail, Chic Tail's Sunny Xiao balances passion fruit syrup with a crown of cream cheese foam.
The Best Gin & Tonic Hong Kong winner from Blue Bar at the Four Seasons makes a refreshing drink that aims to relax the senses.
The DRINK Cocktail Bar at FOO'D by Davide Oldani mixologist's winning entry for the inaugural Teisseire Asia Flavour Masters Regional Competition.
Our definitive recipe for The Last Word.
The Tailor Group bartender's signature drink with tropical island leanings.
Job's Tears goes tropical in this long drink at Hakkasan Shanghai by the restaurant group's Asia bars manager.