The Tailor Group bartender’s signature drink with tropical island leanings.
This recipe was first mentioned in our story on Eddy Yang’s new venues.
40ml White rum
15ml Lime juice
25ml Coconut puree
Stir all ingredients in shaking tin and shake over ice. Strain into a balloon glass over ice then top with crushed ice, Angostura bitters and soda. Garnish with an orchid.