An aromatic and spiced distilled non-alcoholic spirit.
How to make the perfect Penicillin.
A silky sazerac using both rye and cognac.
A take on the rum sour that pays homage to Hong Kong.
Lorenzo Antinori, head bartender at Charles H, Seoul, shares the inspiration that created his liquid homage to Hong Kong.
How to make the perfect Old Pal.
A cocktail that really uses the delicate dry flavours in manzanilla sherry to pair exceptionally well with tequila.
A modern classic from the famous Dutch speakeasy Door 74, where it is hugely popular during winter.
One of Milk & Honey's longest-standing recipes on the list, and a testament to quite how good simple cocktails with sherry can be.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.