Recipe: Smoked Toddy

Lapsang souchong tea makes for a very smoky, dark toddy that’s the liquid equivalent of a cigar after a meal.

Third Night in Taipei by Aaron Feder

Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.
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