Adam Ford, author of Vermouth: The Revival of the Spirit that created America's Cocktail Culture discusses how the category shook off its dusty image and became cool again.
Our editors pick the best of the web's booze writing. This week: 2018's must-have bar book, bartenders as spirits blenders, and hospitality 'do's'.
The men behind the award-winning New York bar, Sean Muldoon and Jack McGarry, resurrect and revitalise long-forgotten drinks in this extract from their first cocktail book.
A long-time secret from the culinary toolbox that, in the hands of a bartender, produces more flavoursome, consistent and service-friendly drinks. By Paul Mathew.