From Nathan Shearer, previously of London’s Callooh Callay and Swift.
Titles handed out during ceremony at London’s Oriole.
Sustainability is a means to
a more inventive bar program, a clearer conscience and improved profits.
The head bartender at Manhattan, in the Regent Singapore, discusses scuba, rum and memory recall.
A creamy rum cocktail with chocolate liqueur from London's oddball rummery, Burlock.
How to score yourself a Spirited Awards nomination, why you're dry shaking the wrong way and more lessons picked up by Jonathan White at this year's Tales of the Cocktail.
The White Lyan and Dandelyan barman looks back to swizzled cocktails' pre-alcoholic past for this tart drink.
Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.
Bartender's new London bar takes inspiration from local spirit and cocktail namesake.
