bars in london


5 ways to smoke your cocktails

If you want cocktails with smoky flavours, there’s nothing better than the real thing. By Paul Mathew.

Here’s how to make decent blue drinks

Bored of brown stirred drinks? So are your customers. Time to bring back blue cocktails from the dustbin of seventies kitsch. By Paul Mathew.

Now Open: Tailor Bar, Shanghai

Eddy Yang now has his own bar in Shanghai. What should we expect from one of China's most beloved bartenders? By Alexander Barlow. Photography Leo Liu.

Now Open: White Lyan, London

No citrus, no ice, no brands - a boundary-shifting new opening in London has overturned some of the most trusted conventions of the bar. DRiNK speaks to founder Ryan Chetiyawardana and asks, why?
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