They'll be in New Orleans as part of this year's Cocktail Apprentice Program.
Four Singapore-based bartenders pour us their favourites – psst, they're all available to taste at Whiskey Weekend 2017!
Burgundy may be ruled by the big names, but there’s plenty of fun and value to be had from their neighbours, says Tristan Pommier of L’Atelier de Joel Robuchon Shanghai. When a guest tells me they like burgundy, I always try to get a bit more information about the style
Our editors pick the best of the web's booze writing. This week: Disney world for wine, better booze in your minibar, businesses focused on the health of hospitality workers, and more.
Maeli Fior d’Arancio DOCG 2014.
New tomes on the Bloody Mary, rosé, cider, three-ingredient drinks, and more.
The HK bar mines literature for libations in its new menu.
It'll be like a 4th of July party, but in May.
Our editors pick the best of the web's booze writing. This week: 2018's must-have bar book, bartenders as spirits blenders, and hospitality 'do's'.
Stone Hill's Cocoa Cider.