The New York bar will be making its presence at The Landmark Mandarin Oriental permanent.
The week of festivities goes down from November 27 to December 3.
Drawing inspiration from fruits of the season, the Auckland Best Gin & Tonic winner rounds out apricots and oranges with amontillado sherry.
Shanghai's first Best Gin & Tonic winner takes his G&T into herbaceous territory with the addition of sage.
The Best Gin & Tonic Hong Kong winner from Blue Bar at the Four Seasons makes a refreshing drink that aims to relax the senses.
The Best Gin & Tonic Phnom Penh winner's recipe plays up flavours native to his city.
The Best Gin & Tonic Kuala Lumpur winner's recipe features warm spices with East Imperial Burma Tonic.
Meet the six bartenders competing to win this year's Asia's Best Gin & Tonic prize at the Gin Jubilee finale.
Made by some of the best bartenders in the city, these are designed for this year's East Imperial Gin Jubilee Singapore.
Mark Klingspon explains the fight for longevity and international recognition at one of Shanghai’s most successful bars.