Spice, banana and chocolate play perfect partners with the tropical and chocolate notes in the rum in this Old Fashioned excursion created at Prisma, Boracay.
Singapore’s Flagship reckons they know exactly what pairs with rum, lighting up this rich tobacco and cacao-backed sipper with some extra smoke from an Islay whisky spray.
Translating to “cheeky monkey”, here’s a Med-leaning take on the American favourite.
Voting begins now and ends December 31.
The Shanghai bartender weaves DaVinci Gourmet Intense Cherry Blossom into a cocktail perfumed with Japanese flavours.
The 2016 Cointreau Queens China winner Moe shows you how.
East Imperial Gin Jubilee 2017 comes to a close with the crowning of the region's best cocktail.
The Best Gin & Tonic Singapore winner's recipe adds a uniquely flavoured Korean berry to the mix.
Five gin specialists debate the best way to make a G&T.
Thursday, November 30, four bars. Drinks are on us.