This recipe was first featured in our sponsored story on Old Fashioned Week 2017.
Translating to “cheeky monkey”, here’s a Med-leaning take on the American favourite, courtesy of Singapore’s Neon Pigeon, with red wine and rosemary reduced to add a fruity, herbal richness to the whisky.
50ml Monkey Shoulder
3ds Angostura Bitters
10ml Red wine and rosemary syrup reduction
Stir all ingredients over ice in an old fashioned glass and garnish with a rosemary sprig.