This recipe was first featured in our sponsored story on Old Fashioned Week 2017.
Spice, banana and chocolate play perfect partners with the tropical and chocolate notes in the rum in this Old Fashioned excursion created at Prisma, Boracay, the new bar from the group behind ABV in Manila.
45ml Havana Club 7
15ml Homemade banana syrup
1bsp Pimento Dram
3ds Chocolate bitters
2ds Angostura Bitters
Stir all ingredients over ice in an old fashioned glass and garnish with a dehydrated banana.