Considered the world's leading non-Japanese authority on sake, author of Sake Confidential John Gauntner introduces the essential must-knows of Japan’s national drink.
Hong Kong’s first Caribbean-themed bar-restaurant opens on Hollywood Road.
Shanghai stalwart Lu Yao explains the thinking behind his latest opening.
A staple of the French bar explained care of Seamus Harris.
New York bartender Naren Young runs down a list of cocktail program need-to-knows.
A handsome, new split-level speakeasy has opened in Shanghai. Japanese bartender of Angel’s Share, New York, Shingo Gokan explains the concept.
Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.
Don’t be put off by using strong flavours, says Yao Lu, who re-works a classic sour with blue cheese.
Fine dining in the presence of modern art and Asian-inflected cocktails on Hollywood Road in Hong Kong.