Hong Kong’s first Caribbean-themed bar-restaurant opens on Hollywood Road.
New rum-centered bar-restaurant Rummin’ Tings has opened in Central – what the owners claim is Hong Kong’s first ever Caribbean-themed concept.
Naturally, the cocktail list shows an obvious bias for rum. Drinks include the Passionate Buttah (with cinnamon- and butter-infused Brugal extra dry rum, passion fruit, lime and basil) and Stinga Punch (Bacardi and Wray & Nephew rum, banana syrup, pineapple juice and ginger beer).
Overseeing the bar is Gurung Amrit Kumar who’s joined by bartenders Jack Byrne and Limbu Gme. Food comes care of chef Kris Olbrich who serves a mix of Jamaican- and Trinidadian-influenced comfort food.
Rummin’ Tings / 28 Hollywood Road, Central, Hong Kong / +852 2523 7070 / 17
