Venues

Now Open: Speak Low, Shanghai

A handsome, new split-level speakeasy has opened in Shanghai. Japanese bartender of Angel’s Share, New York, Shingo Gokan explains the concept.
Recipes

Third Night in Taipei by Aaron Feder

Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.
Recipes

The Blue Bell Boy by Yao Lu

Don’t be put off by using strong flavours, says Yao Lu, who re-works a classic sour with blue cheese.
Venues

Now Open: Bibo, Hong Kong

Fine dining in the presence of modern art and Asian-inflected cocktails on Hollywood Road in Hong Kong.
Venues

Now Open: Tailor Bar, Shanghai

Eddy Yang now has his own bar in Shanghai. What should we expect from one of China's most beloved bartenders? By Alexander Barlow. Photography Leo Liu.
Recipes

Coffee & Cigarettes by Jayce Kadyschuk

Canadian bartender Jayce Kadyschuk, from Clive’s Classic Lounge in Victoria, Canada, pays homage to one of Colombia’s most famous exports. Not the one you might have thought.
Features

10 things every bartender should know about cachaca

With the World Cup in Brazil this summer the country’s national spirit is facing a golden scoring opportunity, reckons Phil Gomes. Here are eleven things every bartender needs to know about cachaça.
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