Our editors pick the best of the web’s booze writing. This week: beers that take stand, tips on barrel ageing, Assyrian wine and brewing on the moon.
“Why you want drink cock’s tail, huh?”
East Imperial's g&t party starts Jan 31 to Feb 4 in the Thai capital.
From the March 2017 issue, readers will be able to receive magazines direct to their door.
The New York bar icon’s new book, issued posthumously, ensures he has the last word on his legacy in cocktail culture.
Chinese students earn wine body’s top credential.
Philippines the first stop as China’s El Willy group eyes Southeast Asia.
DRiNK Magazine’s website freshens up for 2017, with much more digital content in the pipeline.
The Slow’s Mr Sid is all about making the local spirit palatable in cocktails for an international audience.
Our editors pick the best of the web’s booze writing. This week: tips on taking shots better, bamboo-aged baijiu, creating your own whisky blend, the 9,000 year-old story of alcohol, and Snoop Dogg as gin brand ambassador.