rusty cerven


Meadow by Rusty Cerven

A refreshing breath of Asian-scented air, served in the Members’ Lounge at 1880 members club in Singapore.

How to make umami cocktails

Most of our cocktail creations come with a balance of sour, bitter and sweet. Some add salty, but only a few try to utilise that satisfying fifth flavour category of umami, says Paul Mathew.