Matador by Rusty Cerven
This drink first appeared in our feature on The Double at 1880 in Singapore.
1880’s sweetened and spiced tequila sipper with bee-extracted bravado.
30ml Blanco tequila
30ml Dry vermouth
2ds Propolis tincture
Stir all ingredients and serve up in a coupe. Garnish with a green tea chocolate coated almond.