Lapsang souchong tea makes for a very smoky, dark toddy that’s the liquid equivalent of a cigar after a meal.
The first in Bruichladdich's new range of Port Charlotte expressions.
The celebrated barman pairs The London Essence Company's lightly spicy ginger ale with whiffs of smoke and calvados.
A whisky and ginger panacea that’s a marvel of modern mixology.
The time is right for the second coming of Bruichladdich's ten-year-old age statement whiskies.
Four Singapore-based bartenders pour us their favourites – psst, they're all available to taste at Whiskey Weekend 2017!
Because whisky’s neat but cocktails are better.
A quartet of Bruichladdich bottlings.
If you want cocktails with smoky flavours, there’s nothing better than the real thing. By Paul Mathew.