Lapsang souchong tea makes for a very smoky, dark toddy that’s the liquid equivalent of a cigar after a meal.
The first in Bruichladdich's new range of Port Charlotte expressions.
The celebrated barman pairs The London Essence Company's lightly spicy ginger ale with whiffs of smoke and calvados.
The time is right for the second coming of Bruichladdich's ten-year-old age statement whiskies.
Four Singapore-based bartenders pour us their favourites – psst, they're all available to taste at Whiskey Weekend 2017!
Because whisky’s neat but cocktails are better.
If you want cocktails with smoky flavours, there’s nothing better than the real thing. By Paul Mathew.