Paradise City by Erik Lorincz
This recipe was first featured in our sponsored story on The London Essence Co.
The celebrated barman pairs The London Essence Company’s lightly spicy ginger ale with whiffs of smoke and calvados.
15ml Smoky whisky
30ml Lemon juice
15ml Sugar syrup
1 Slice fresh peeled ginger
The London Essence Company’s Delicate Ginger Ale
Shake everything except the ginger ale hard and double strain into an ice-filled wine glass. Top with ginger ale and garnish with a sprig of thyme.