One of Milk & Honey's longest-standing recipes on the list, and a testament to quite how good simple cocktails with sherry can be.
An ingredient on a comeback, sherry’s many faces means it can be cast as a low-alcohol cocktail base, an alternative to vermouth, or even as a replacement for bitters.
A refreshing combination of gin with locally grown basil, lime juice and tonic enhanced with a kampot pepper tincture.
The German gin names its New Asia Pacific brand ambassador.
Scout London's owner pairs honey wine with shiso and gin.
The Walrus Room London's bartender turns out an effervescent and floral cocktail of mead, gin and citrus.
Eric Stephenson pays homage to this award-winning classic.
A head of parmesan foam adds umami to orange mate tea and gin in the Union Trading Company bartender's take on the cheese tea beverage.
For her boozy riff on the cheese tea cocktail, Chic Tail's Sunny Xiao balances passion fruit syrup with a crown of cream cheese foam.
Named for legendary samurai Honda Tadakatsu, this shiso-flavoured take on the gin classic features a touch of clay for mouthfeel.