While a simple starting point, the duo is the basis for most cocktails, so think carefully about how the two main ingredients work in any drink before getting complex.
The cocktail legend reveals his future plans, his mindfulness practices and what bartending means to him.
A universally popular, fail-safe classic, served a crisp aperitif, or a slightly more boozy late night palate cleanser.
STM bartender suiting up at Zhanjiang’s first speakeasy.
Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.
What does it mean to be a mindful bartender? In China to judge World Class, godfather of the bar Gary Regan explains.