Revenge for the owner of Shanghai's Union Trading Company is a drink served cold, with snow peas.
Epic Shanghai owner-bartender's creamy cocktail uses lychee and osmanthus in the mix – only because it works in the drink.
The Tailor Group bartender's signature drink with tropical island leanings.
From Above the Globe in Shanghai, a cocktail named for an adaption of Shakespeare's Macbeth.
Macallan's answer to the g&t is refreshing with a bite of sherry.
Italian ingredients meet Korean soju and magnolia berry tea in a glass.
For the Sorrento Bangkok bartender's take on the Italian classic, coffee beans go into the barrel with Campari for a smooth finish.
Inspired by fromage frais, the 208 Duecento Otto bartender whips yoghurt gelato into a Negroni.
The Ce La Vi bartender combines a Spritz and a Negroni in this bubbly drink.
This is Allen Cheng from Fourplay Taipei's woodsy take on the Negroni.