Recipes

Get inspired by the cocktails designed by your fellow barmen.

Recipes

Third Night in Taipei by Aaron Feder

Created at Ounce, Taipei, Gaz Regan reps el Ocho bar manager Aaron Feder’s scotch-based smoke bomb and says single malt cocktails are a category on the up.
Recipes

The Blue Bell Boy by Yao Lu

Don’t be put off by using strong flavours, says Yao Lu, who re-works a classic sour with blue cheese.
Recipes

Coffee & Cigarettes by Jayce Kadyschuk

Canadian bartender Jayce Kadyschuk, from Clive’s Classic Lounge in Victoria, Canada, pays homage to one of Colombia’s most famous exports. Not the one you might have thought.
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