With The Cannery, the city finally finds out what's next from the team behind The Nest.
Not just Ramos and Alexanders, whey, yoghurt and cheese are all working their decadent magic in contemporary drinks.
Fifteen of the world’s top owner-operators talk survival.
Shanghai stalwart Lu Yao explains the thinking behind his latest opening.
A handsome, new split-level speakeasy has opened in Shanghai. Japanese bartender of Angel’s Share, New York, Shingo Gokan explains the concept.
Don’t be put off by using strong flavours, says Yao Lu, who re-works a classic sour with blue cheese.
Eddy Yang now has his own bar in Shanghai. What should we expect from one of China's most beloved bartenders? By Alexander Barlow. Photography Leo Liu.
As a new season returns, DRiNK speaks to some of the biggest names behind the bar for their tips on how to come top.
Keeping up with Kelley Lee and the next evolution of the microbrewery she co-founded more than five years ago.